kalita

non-fiction coffee
honduras, ocotepeque washed

24g coffee, 402g water
1+0 on lido e-t
water at 200 deg f

50g bloom for 45s
at 45s, pour to 164g
at 1m, pour to 222g
at 1m 15s, pour to 283g
at 1m 30s, pour to 347g
at 1m 45s, pour to 400g
3m 2s total brew time