chemex

thankfully
edival soares brazil, washed

24g coffee, 400g water
1+5 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 150g
at 1m 10s, pour to 200g
at 1m 25s, pour to 250g
at 1m 40s, pour to 300g
at 1m 55s, pour to 350g
at 2m 15s, pour to 400g
3m 32s total brew time