kalita

thankfully
edival soares brazil, washed

25g coffee, 400g water
1+2 on lido e-t
water at 200 deg f

60g bloom for 30s to saturate
at 30s, pour to 155g
at 45s, pour to 235g
at 1m, pour to 285g
at 1m 15s, pour to 339g
at 1m 50s, pour to 400g
2m 44s total brew time

overall impressions: very sweet, a little astringency
not many pronounced notes, maybe a bit of nuttiness here and there
seven and one-quarter stars out of ten