kalita

thankfully
edival soares brazil, washed

24g coffee, 401g water
1+6 on lido e-t
water at 205 deg f

46g bloom for 30s to saturate
at 30s, pour to 150g
at 45s, pour to 222g
at 1m, pour to 282g
at 1m 15s, pour to 349g
at 1m 50s, pour to 401g
2m 48s total brew time

overall impressions: actually very balanced, despite short brew time
got a lot of chocolatiness out of this one
nine stars out of ten