chemex

thankfully
edival soares brazil, washed

24g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

72g bloom for 45s to saturate
at 45s, pour to 161g
at 1m 10s, pour to 206g
at 1m 30s, pour to 254g
at 1m 50s, pour to 299g
at 2m 10s, pour to 348g
at 2m 45s, pour to 400g
3m 22s total brew time

overall impressions: strong nutty flavors
chocolatiness as it cools, not much fruit or florality
eight and three-quarter stars out of ten