kalita

thankfully
colombia - roman rodriguez, huila - washed

25g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

56g bloom for 45s to saturate
at 45s, pour to 156g
at 1m 10s, pour to 205g
at 1m 30s, pour to 252g
at 1m 50s, pour to 300g
at 2m 10s, pour to 351g
at 2m 30s, pour to 400g
3m 41s total brew time

overall impressions: less complex than normal with the kalits, flavorful and balanced
mild fruitiness, some chocolatiness
eight and one-quarter stars out of ten