kalita

thankfully
colombia - roman rodriguez, huila - washed

25g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

60g bloom for 45s to saturate
at 45s, pour to 154g
at 1m 30s, pour to 249g
at 2m, pour to 400g
3m 14s total brew time

overall impressions: acidic and fruity
seven and three-quarter stars out of ten