chemex

thankfully
colombia - roman rodriguez, huila - washed

26g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

82g bloom for 45s to saturate
at 45s, pour to 155g
at 1m 5s, pour to 200g
at 1m 23s, pour to 250g
at 1m 44s, pour to 300g
at 2m, pour to 350g
at 2m 20s, pour to 400g
4m 7s total brew time

overall impressions: bolder, but less astringent
less pronounced flavors without much fruitiness
eight and one-quarter stars out of ten