v60

thankfully
colombia - roman rodriguez, huila - washed

25g coffee, 400g water
1+4 on lido e-t
water at 200 deg f

71g bloom for 45s to saturate
at 45s, pour to 150g
at 1m 10s, pour to 210g
at 1m 30s, pour to 254g
at 1m 50s, pour to 300g
at 2m 10s, pour to 400g
3m 29s total brew time

overall impressions: not nearly as fruity as with the chemex, but bold
almost more nuttiness and chocolate in this one
eight stars out of ten