chemex

thankfully
colombia - roman rodriguez, huila - washed

25g coffee, 400g water
1+6 on lido e-t
water at 200 deg f

80g bloom for 45s to saturate
at 45s, pour to 150g
at 1m, pour to 200g
at 1m 12s, pour to 250g
at 1m 30s, pour to 300g
at 1m 47s, pour to 350g
at 2m 6s, pour to 400g
3m 21s total brew time

overall impressions: fruity flavors in this cup are I N S A N E
nine and a half stars out of ten