chemex

craftwork coffee
ethiopia guji, deri kocha - washed

25g coffee, 400g water
1+8 on lido e-t
water at 200 deg f

54g bloom for 45s with spin
at 45s, pour to 241g
at 1m 35s, pour to 400g
finish pour at 2m
4m 36s total brew time

overall impressions: maybe a little bitter
kinda confused by the long drawdown at a coarse setting
seven stars out of ten