v60

craftwork coffee
ethiopia guji, deri kocha - washed

25g coffee, 400g water
1+4 on lido e-t
water at 200 deg f

66g bloom for 45s with spin
at 45s, slow and steady pour to 400g
finish pour at 1m 40s
light spin at 1m 55s
4m 1s total brew time

overall impressions: very bold and fruity flavors
seven and three-quarter stars out of ten