kalita

craftwork coffee
ethiopia guji, deri kocha - washed

24g coffee, 399g water
1+4 on lido e-t
water at 200 deg f

55g bloom for 45s
at 45s, pour to 233g
at 1m 45s, pour to 399g
4m 9s total brew time

overall impressions: mostly floral and muted at first
lots of fruitiness as it cooled
eight and a half stars out of ten