kalita

craftwork coffee
ethiopia guji, deri kocha - washed

24g coffee, 401g water
1+2 on lido e-t
water at 205 deg f

49g bloom for 45s with spin
at 45s, slow and steady pour to 400g
end pour at 1m 45s
3m 26s total brew time

overall impressions: very mild and balanced
slightly complex notes, but easy to drink
eight and a half stars out of ten