chemex

craftwork coffee
ethiopia guji, deri kocha - washed

24g coffee, 401g water
1+3 on lido e-t
water at 205 deg f

59g bloom for 45s
at 45s, slow and steady pour to 401g
end pour at 1m 30s
spin at 1m 40s
3m 28s total brew time

overall impressions: lots of nuttiness
barely any fruit taste in this one - interesting for an ethiopia
seven and three-quarter stars out of ten