kalita

craftwork coffee
ethiopia guji, deri kocha - washed

26g coffee, 402g water
1+3 on lido e-t
water at 205 deg f

58g bloom for 30s with spin
at 30s, pour to 162g
at 55s, pour to 222g
at 1m 5s, pour to 286g
at 1m 15s, pour to 344g
at 1m 55s, pour to 402g
3m 17s total brew time

overall impressions: really tasting the black tea notes here
not too much acidity, a lot of florality
nine and a half stars out of ten