v60

craftwork coffee
ethiopia guji, deri kocha - washed

24g coffee, 402g water
1+3 on lido e-t
water at 205 deg f

52g bloom for 45s with spin
at 45s, slow and steady pour to 402g
end pour at 1m 55s
3m 41s total brew time

overall impressions: stronger than yesterday's v60 brew - very flavorful
mainly fruitiness, some floral subtones
nine stars out of ten