chemex

rooster's crow coffee
costa rican farmer's roast - light

24g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

68g bloom for 30s with spin
at 30s, slow and steady pour to 400g
end pour at 1m 30s and spin
3m 6s total brew time

overall impressions: surprisingly a little bit bitter
maybe because of shorter bloom or beans aging
eight stars out of ten