v60

rooster's crow coffee
costa rican farmer's roast - light

23g coffee, 400g water
1+1 on lido e-t
water at 205 deg f

51g bloom for 30s with spin
at 30s, pour to 180g
at 1m 10s, pour to 276g
at 1m 45s, pour to 333g
at 2m 25s, pour to 400g
3m 53s total brew time

overall impressions: very clean, nutty flavors
not too much bitterness
nine stars out of ten