aeropress

rooster's crow coffee
costa rican farmer's roast - light

17g coffee, 254g water
1+3 on lido e-t
water at 205 deg f

inverted method
39g bloom for 35s with stir
at 35s, pour to 264g
stir at 1m 15s, cap at 1m 40s
at 4m, invert and press for ~40s
4m 33s total brew time

overall impressions: very bold and balanced cup
brought out earthiness and chocolate notes, drank very fast
eight and three-quarter stars out of ten