kalita

bellwood coffee
rwanda muzo 27 - washed

25g coffee, 402g water
1+1 on lido e-t
water at 205 deg f

52g bloom for 30s
at 30s, pour to 201g
at 1m 15s, pour to 302g
at 1m 45s, pour to 402g
3m 22s total brew time

overall impressions: complex mix of flavor notes
astringency with floral taste, somewhat acidic
seven and three-quarter stars out of ten