chemex

rooster's crow coffee
costa rican farmer's roast - light

25g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

51g bloom for 30s with spin
at 30s, slow, steady pour to 400g
end pour at 1m 30s and spin
3m 22s total brew time

overall impressions: surprisingly a little bitter
maybe due to shorter bloom or aging of beans
seven stars out of ten