v60

rooster's crow coffee
costa rican farmer's roast - light

25g coffee, 400g water
1+2 on lido e-t
water at 205 deg f

78g bloom for 30s with spin
at 30s, slow, steady pour to 400g
end pour at 1m 30s
at 1m 45s, light spin
2m 51s total brew time

overall impressions: sweet cup with a little sourness
could stand to go a little finer on the grind size
eight and one quarter stars out of ten