kalita

rooster's crow coffee
costa rican farmer's roast - light

25g coffee, 402g water
1+2 on lido e-t
water at 205 deg f

50g bloom for 30s
at 30s, pour to 165g
at 45s, pour to 227g
at 1m, pour to 279g
at 1m 15s, pour to 338g
at 1m 45s, pour to 402g
2m 49s total brew time

overall impressions: mild and muted flavors
earthy and nutty blended notes, very balanced
eight stars out of ten