v60

bellwood coffee
rwanda muzo 27 - washed

26g coffee, 250g water, 297g ice
0+14 on lido e-t
water at 205 deg f

iced pour-over
50g bloom for 40s with spin
at 40s, pour to 160g by 1m
at 1m 10s, pour to 215g
at 1m 40s, pour to 250g
3m 27s total brew time

overall impressions: fruity flavors really jumped out in this one
definitely more astringency than when hot, but notes are way more prominent as well
nine and one-quarter stars out of ten