aeropress

bellwood coffee
rwanda muzo 27 - washed

17g coffee, 268g water
1+0 on lido e-t
water at 190 deg f

inverted method
42g bloom for 30s with spin
at 30s, pour to 268g and cap
at 2m, invert and press slowly for ~45s
2m 54s total brew time

overall impressions: still bold flavors, but more muted and muddled
a good bit more bitter than the traditional method
adjust (coarsen) grind for inverted?
seven stars out of ten