aeropress

bellwood coffee
rwanda muzo 27 - washed

15g coffee, 252g water
1+0 on lido e-t
water at 190 deg f

traditional method
33g bloom for 30s with spin
at 30s, pour to 252g and insert plunger
at 2m 10s, slow press for ~45s
3m 6s total brew time

overall impressions: very surprised at how fruity this turned out
not super clean, but very bold with more pronounced flavors
nine stars out of ten