v60

rooster's crow coffee
costa rican farmer's roast - light

24g coffee, 401g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 153g
at 1m 20s, pour to 225g
at 1m 45s, pour to 305g
at 2m 15s, pour to 400g and spin
3m 36s total brew time

overall impressions: earthy notes with floral subtones
some astringency, but pairs well with flavors
very easy to drink, almost reminiscent of tea
nine and one quarter stars out of ten