chemex

rooster's crow coffee
costa rican farmer's roast - light

24g coffee, 401g water
1+4 on lido e-t
water at 205 deg f

53g bloom for 45s
at 45s, pour to 242g
end pour by 1m 15s
at 1m 15s, pour to 401g
end pour by 1m 45s
spin at 2m 10s
3m 48s total brew time

overall impressions: a good amount of acidity to compliment the earthy tones
lots of flavor clarity
eight and a half stars out of ten