aeropress

bellwood coffee
rwanda muzo 27, washed

24g coffee, 74g water
1+1 on lido e-t
water at 200 deg f

traditional method
pour 74g in 10s
stir from 15s to 25s
let brew, press at 45s
stop pressing just after hiss
add 200g milk, pour over 146g ice

overall impressions: a lot less of the 'coffee' taste
very smooth and milky, maybe added too much ice
not overpowering or acidic, very easy to drink
eight and a half stars out of ten