chemex

bellwood coffee
rwanda muzo 27, washed

23g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

58g bloom for 45s with spin
at 45s, pour to 240g
at 1m 20s, pour to 400g
end pour at 1m 50s and let drip
small spin at 2m 15s to get grounds off wall
3m 54s total brew time

overall impressions: still getting that same smoothness
probably more nutty than chocolatey this morning
experiment with even coarser to decrease drawdown
very easy to drink
nine stars out of ten