chemex

bellwood coffee
rwanda muzo 27, washed

25g coffee, 400g water
1+6 on lido e-t
water at 205 deg f

57g bloom for 45s with spin
at 45s, single slow pour to 400g
end pour at 1m 40s and let drip
small spin at 2m 30s to get grounds off wall
3m 55s total brew time

overall impressions: very smooth and lots of chocolate notes
no astringency detected, no bitterness or acidity
drawdown time was an interesting difference from yesterday
maybe try splitting pour and see drawdown/flavor differences
nine stars out of ten