chemex

bellwood coffee
rwanda muzo 27, washed

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

51g bloom for 45s with spin
at 45s, single slow pour to 400g
end pour at ~1m 45s and let drip
3m 46s total brew time

overall impressions: very nutty, smooth and clean
barely any acidity, a little chocolatey
could probably go a little finer
eight and a half stars out of ten