kalita

rooster's crow coffee
costa rican farmer's roast

26g coffee, 417g water
1+1 on lido e-t
water at 200 deg f

50g aggressive bloom for 30s
at 30s, pour to 162g
at 45s, pour to 221g
at 1m, pour to 278g
at 1m 15s, pour to 347g
at 1m 45s, pour to 417g
2m 51s total brew time

overall impressions: not a lot of earthiness, a little underextracted
brighter than normal on the kalita
floral notes stand out
six and a half stars out of ten