kalita

methodical coffee
mexico, casimiro garcia - washed

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 240g
at 1m 45s, pour to 400g
3m 9s total brew time

overall impressions: pretty bold, complex (lots of flavors present)
more earthy than fruity, a little astringincy in the aftertaste
very interesting cup
eight and one-quarter stars out of ten