v60

methodical coffee
mexico, casimiro garcia - washed

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 240g
at 1m 35s, pour to 400g
3m 19s total brew time

overall impressions: very balanced and bright, earthy undertones
drawdown time was almost perfect, resulted in zero bitterness/overextraction
eight and three-quarter stars out of ten