french press

community coffee
dark blend

30g coffee, 500g water
2+0 on lido e-t
water at 200 deg f

500g brew for 4m with stir at the beginning
at 4m, break crust and scoop grounds
let brew for an additional 2m, then plunge and pour
6m total brew time

overall impressions: pretty solid - mild, not a lot of bold flavors
no acidity, but maybe a little bitterness; noticeable silt in the bottom of cup
seven stars out of ten