proud mary
brazil, mantiqueira de minas - natural
19g coffee, 60g water, 250g milk
0+4 on lido e-t
water at 212 deg f
aeropress espresso/cappuccino
60g brew for 1m with turbulent wiggle
at 1m, invert over mug and press
shake and warm milk in mason jar
add ~250g milk and froth to aeropress shot
1m 29s total brew time
overall impressions: just as good as the last one - strength was perfect
texture was close, but a little underwhelming
didn't really have any bitterness, but still got some dry grounds in the press after brewing
nine stars out of ten
