v60

proud mary
brazil, mantiqueira de minas - natural

25g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 45s
at 45s, constant center pour to 167g
when bed draws down, constant center pour to 283g
before bed draws down completely, constant center pour to 400g
3m 57s total brew time

overall impressions: much more bitter, definitely overextracted
need to find the balance between today's and yesterday's with grind size and brew time
seven stars out of ten