proud mary
brazil, mantiqueira de minas - natural
19g coffee, 80g water, 340g milk
0+4 on lido e-t
water at 205 deg f
aeropress espresso/cappuccino
80g brew for 1m with turbulent wiggle
at 1m, invert over mug and press
warm and froth milk in french press
add ~340g milk and froth to aeropress shot
1m 21s total brew time
overall impressions: i did not expect this one to be great but W O W
either i got the ratio just right or i brewed at just the right strength or something
texture was pretty close, need to warm milk a little longer
wasn't super pretty either but hey
all in all probably my best homemade faux cappuccino
nine stars out of ten
