kalita

methodical coffee
mexico, casimiro garcia - washed

26g coffee, 433g water
1+5 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 145g
at 1m 30s, pour to 240g
at 2m 15s, pour to 335g
at 2m 45s, pour to 433g
3m 35s total brew time

overall impressions: interesting, very complex
very balanced and bright, still had an earthy tinge
eight stars out of ten