kalita

methodical coffee
mexico, casimiro garcia - washed

24g coffee, 375g water
1+5 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 115g
at 1m, pour to 180g
at 1m 30s, pour to 245g
at 2m, pour to 310g
at 2m 30s, pour to 375g
3m 42s total brew time

overall impressions: a lot more chocolatiness, clean cup
clean but complex, closer to bitter than sour but pretty balanced
eight and a half stars out of ten