v60

methodical coffee
mexico, casimiro garcia - washed

25g coffee, 414g water
1+5 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 245g
at 1m 30s, pour to 414g
3m 41s total brew time

overall impressions: some chocolate flavors, not a lot of fruitiness
really even coffee bed, no sourness
eight and three-quarter stars out of ten