v60

methodical coffee
mexico, casimiro garcia - washed

25g coffee, 420g water
1+4 on lido e-t
water at 205 deg f

51g bloom for 45s with spin
at 45s, pour to 240g
at 1m 30s, pour to 400g
3m 38s total brew time

overall impressions: much earthier, somewhat fruity when hot off brew
good bit of complexity, unique flavor notes that i can't quite pin down
eight and a half stars out of ten