v60

proud mary
costa rica, finca cordillera del fuego - anaerobic

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

43g bloom for 45s with spin
at 55s, pour to 400g
spin at 1m 30s
3m 29s total brew time

overall impressions: single pour and turned out almost perfectly
great balance of fruitiness and sweetness, very clean cup
nine stars out of ten