v60

proud mary
costa rica, finca cordillera del fuego - anaerobic

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 45s with spin
at 45s, pour to 200g
at 1m 15s, pour to 300g
at 1m 45s, pour to 400g

4m 11s total brew time

overall impressions: drawdown kinda scared me but was actually really sweet and not bitter
didn't have eny trouble drinking this one, fruitiness and sweetness worked very well together
eight and one-quarter stars out of ten