kalita

proud mary
costa rica, finca cordillera del fuego - anaerobic

23g coffee, 400g water
1+4 on lido e-t
water at 200 deg f

50g bloom for 30s with spin
at 30s, pour to 200g
at 1m 15s, pour to 300g
at 1m 55s, pour to 400g

3m 41s total brew time

overall impressions: complex flavors compliment fruitiness
let this one cool too much before i could finish it, which was a shame :^(
eight and three-quarter stars out of ten