v60

proud mary
costa rica, finca cordillera del fuego - anaerobic

24g coffee, 400g water
1+4 on lido e-t
water at 200 deg f

50g bloom for 45s with spin
at 45s, pour to 200g
at 1m 15s, pour to 300g
at 1m 45s, pour to 400g
3m 34s total brew time

overall impressions: this one was mind-blowing, crazy fruitiness
probably one of the best cups i've brewed, no astringency
nine and a half stars out of ten