aeropress

sump coffee
honduras, supaya sorto - washed

17g coffee, 280g water
1+4 on lido e-t
water at 190 deg f

inverted method
50g bloom for 30s with spin
at 30s, pour to 280g
let steep for ~30s
invert over mug and press for 20s
2m 6s total brew time

overall impressions: pretty bold cup, earthy flavors pop
very solid cup, balanced - nothing bad to say about this one
eight stars out of ten