kalita

sump coffee
honduras, supaya sorto - washed

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

50g bloom for 30s with spin
at 30s, pour to 115g
at 1m, pour to 180g
at 1m 30s, pour to 245g
at 2m, pour to 310g
at 2m 30s, pour to 400g
3m 50s total brew time

overall impressions: despite the long brew time, pretty balanced
good fruitiness, not really any bitterness or acidity - mild cup
eight and one-quarter stars out of ten